2 cups cornmeal
1 cup sifted flour
4 tsp. baking powder
1 tsp. salt
3 cups milk
4 beaten egg yolks
4 stiffly beaten egg whites
2 teaspoon oil
Into a large bowl sift dry ingredients. Combine milk, yolks, and oil. Add to dry ingredients; blend. Fold whites into batter. Pour into a greased corn stick pan. Bake at 425 degrees for 30 minutes. Serve immediately. Yields 24 stick.
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