Pork Afritada

1 1/2 k. pork chops
1 med sliced onion
6 cloves garlic, crushed
1/4 cup achuete* liquid
3 tbsp. soy sauce
3 pcs. red bell peppers
1 can peas
3 pcs. potatoes, wedged
1 tsp. salt
Msg.
breadcrumbs

In a heavy pot, saute garlic; add onois, then pork. Brown slightly and add strained achuete liquid, soy, peas, and slat. Simmer gently, covered, until pork chops are tender and soft. Add potatoes before cooking ends. Add a very little water during cooking. thicken with breadcrubs, usually 1-2 tbsp. If using frozen peas, add last.