Friday, April 3, 2009

Honey-Orange Sauce

Ingredients:

1 cup honey
1/4 cup chopped orange peel
1/2 cup orange juice
Dash salt

Procedure:

Combine all ingredients. Place over a double boiler. Bottom pot should not be boiling. Cook 30 mins. stirring constantly. Spoon over baked fruit cocktail.

1 comment:

  1. i love sauces.... i'll try this one.

    this'a great blog.... bookmark this.

    ReplyDelete

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