Crispy Fried Shrimp

Clean and slice into strips 1/2 k. fresh squid. Pat dry to remove water. Set aside and make a batter.

BATTER:

1/2 c. all purpose flour
1 Tbsp. cornstarch
1/2 tsp. coarse salt
1/2 tsp. sugar
1/2 tsp. msg.
1 tsp. baking powder
3/4 c. water
1/4 c. vegetable oil

Mix all ingredients together for batter, except oil. Add oil to batter last. Dip squid, strip by strip, into batterand deep-fry. Ser ve immediately.