1/2 kilo fish with white meat
1 piece onion
3 pcs. tomato
4 pcs. sili labuyo
sibuyas dahon
malunggay leaves
lemon grass
msg
1 tsp. salt
5-6 cups of water
Put the water in the pot, then followed by all the spices and lemon grass allow to boil for 10-15minutes. Then add the fish and season salt and msg. to taste. Add the malunggay leaves. Serve hot.
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