Ingredients:
1/4 pound boiled scallops
8 slices bacon
4 slices white bread
1 4-ounce package sliced cheddar cheese
Paprika
Procedure:
Cut large scallops in half. Cook bacon until crisp; drain on absorbent paper. Save drippings. Trim crusts from bread. Place a slice of cheese and two slices of bacon on each peice of bread. Cut into quarters. Place scallops on top of bacon. Brush with bacon drippings. Sprinkle with paprika. Place on a greased broiler 3 minutes until brown.
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