1 k. pork shoulder
3-4 pcs. garlic, crushed
1/4 c. vinegar
1/2 c. water
1 tbsp. coarse salt
Dash of black pepper and Msg.
Cube pork shoulder and place in a pot. Add the rest of the ingredients and cook over low heat for about 1 1/2 hours until meat is tender. Liquid in pot will reduce almost nothing. Heat oil in a deep frying pan and fry pork brown. Serve.
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