Ingredients:
6 hard cooked eggs
3/4 cup crabmeat
1/2 cup chopped celery
1 tsp. dry mustard
1/2 tsp. salt
1/3 cup mayonnaise
Paprika
Procedure:
Cut eggs in half lengthwise; remove yolks; mash. Remove any cartilage from crabmeat; break meat into small pieces. Combine crabmeat, egg yolks, celery, mustard, salt and mayonnaise. Mix well. Stuff whites with mixture. Sprinkle with paprika. Serve 6.
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