Another family favorite!
1 k. pork shoulder
1 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. coarse salt
4 tbsp. light brown sugar
3 big cloves garlic, crushed
1 pkg. pinacut
Potatoes, cut into cubes, fried
bananas, cut into 1" pcs., fried
Cut pork in cubes. Place all ingredients together into pork, except potatoes and bananas. Marinate for a while. Remove meat from marinade, strain out condiments and fry brown. Add a little water and the strained marinade to meat. Simmer till soft and the sauce syrupy. Add more water if needed to soften meat. Add fried potatoes and bananas, the amount of both not more than twice amount of meat. If meat is not tender at the beginning, pressure cook.
No comments:
Post a Comment