Salmon with Black Bean Sauce

Ingredients:
2 slices of salmon, rubbed with a pinch of salt
1 tsp sesame oil
3 stalks spring onions
1 tsp garlic, minced
1 Tbsp light soy sauce
1 Tbsp Black Bean Paste
pepper to taste
broccoli (optional)

Cooking Procedure:
1. Chop the spring onions into round small pieces, separate the bulb(also chopped)
2. Place the salmon pieces onto a heat-resistant serving dish.
3. Stir-fry the garlic and spring onion bulb in sesame oil.
4. Reduce the heat and add the black bean paste. Stir for 30 seconds then add the soy sauce and pepper.
5. Smear the mixture over the top surface of the salmon
6. Steam for 8 minutes until the salmon is virtually cooked through.
7. Sprinkle the spring onion stalks over the top of the salmon and steam for another minute or until cooked.
8. Remove from heat, garnish with broccoli(optional) and serve hot.