Ingredients:
1 k. pork spareribs
1/3 c. soy sauce
3 tbsp. sugar
1/4 crushed pineapple juice
1 tbsp. sesame oil
1 tbsp. dry vermouth
2 stalks green onion
1 cup water
Dash black pepper
Dash msg.
Procedure:
Blanch pork spareribs in water. Remove water and fry the ribs brown. Place brown ribs in a pressure cooker and add the rest of the ingredients. Pressure cook for about 15 mins. Remove cover and simmer until sauce is thick and pork is tender.
No comments:
Post a Comment