1/2 k. pork or crab shredded
1/2 c. inion, chopped
4 pcs. garlic, chopped
1 pc. tomato, cut into small pcs.
4 whole eggs
salt and pepper to taste
Combine all ingredients above and fry in oil. Try to form circles and fry little by little, somewhat like a pancake. Place on absorbent paper. This is usually served as a side dish, very useful when you have a leftover crabmeat.
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