Ingredients:
1 cup instant nonfat dry milk
4 1/2 cups cold milk
1 10 ounce package raspberries
Mint leaves
1 quart vanilla ice cream
Procedure:
Crush raspberries. Combine berries in a large bottle with milk and nonfat dry milk; blend. Add ice cream; shake vigorously to blend. Pour into tall iced glasses; garnish with mint leaves. Serve immediately. Serve 6.
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