Ingredients:
3 small ripe tomatoes
1 minced clove garlic
Toast rounds tomato slice size
3/4 cup mayonnaise Chopped chives
Procedure:
Pell and slice tomatoes. Cut as many toast rounds as tomato slices. Put a slice of tomato on each toast round. Mix mayonnaise with garlic; spread on tomatoes. Broil for 3 minutes until brown. Sprinkle with chives. Serves 6.
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