Ingredients:
2 1/2 pounds peeled, deveined, raw jumbo shrimp
dash pepper
1 tbsp. garlic salt
9 tbsp. cornstarch
3 1/4 tbsp. dry sherry
3 1/4 tbsp. soy sauce
4 slightly beaten eggs
3/4 cup baking powder
oil for deep frying
Lemon wedges
Procedure:
Cut shrimp lengthwise and spread. Sprinkle with pepper and garlic salt. Combine sherry and soy sauce in a small bowl. Add shrimp; stir to coat. Combine eggs, cornstarch and baking powder; Stir until smooth. Dip Shrimp in egg batter. Deep fry for 3 to 4 minutes on each side until brown.
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