Lasagna

Tomato Meat sauce Ingredients:

1/4 cup olive oil
1/2 cup butter
2 cloves garlic
2/3 cup onion, chopped
3/4 kilo ground pork
2 bay leaves
1/4 tsp. nutmeg
1/4 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1-2 cups hot water
1 cup tomato sauce

Meat Sauce Procedure:

Heat olive oil and butter. Brown the garlic, add the onions and cook gently until soft. Put in the ground pork and spices. Allow to cook for a while then pour in the hot water and tomato sauce. Simmer gebtly for 1 hour or until thick. Set aside.



Bechamel Sauce Ingredients:

1 cup butter
2/3 cup flour
3 cup hot water
3 cup evaporated milk
2 tsp. salt
1/2 tsp. pepper
2 cups grated cheese

Procedure:

Melt butter in pan. Blend flour. Gradually stir in the hot water and evap milk. Cook until buubly. Season with salt and pepper. Grease a pyrex dish with butter, pour about 1/3 of the bechamel sauce. Arrange a layer of pasta. Spoon in tomato sauce and sprinkle generously with cheese. Repeat. Bake at 350 degrees F. until top is golden brown. Let stand 10 mins. To set layers.