Monday, March 30, 2009

Scallop Cocktail

Ingredients:

1/2 pound cooked scallops
6 lettuce leaves
2 cups shredded lettuce
scallop cocktail sauce

Procedure:
Cut large scallops in half. Put one lettuce leaf in each cocktail glass. Add 1/2 cup shredded lettuce. Place scallops on top; cover with cocktail sauce.

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