Monday, March 30, 2009

Quick Apple Punch

Ingredients:

2 quarts chilled apple cider
2 cups cranberry juice
2 teaspoons lemon juice
4 cups ginger ale
crushed ice

Procedure:

In a large bottle combine all ingredients. Add chilled ginger ale just before serving. Add crushed ice to tall glasses. Fill with punch. Serve immediately. Serves 15 tall glasses.

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