Monday, March 30, 2009

Iced Cocoa

Ingredients:

1 cup instant coffee
1 cup instant cocoa mix
5 cups instant nonfat dry milk
10 cups water
sugar
crushed ice

Procedure:

In a large bottle combine coffee, cocoa, milk and 4 cups water. Shake vigorously. Add remaining water; shake. Add crushed ice to tall chilled glasses. Fill glasses with mixture. Serve immediately. Serves 12 to 15.

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