Chilled Mango - Custard Cake

ingredients:

1 c. fresh mango bits
1 c. mango balls


for custard ream:

1 c. sugar
1/3 all purpose flour
3 c. full cream milk
1/2 tsp. vanilla
1/4 c. butter
2 egg yolks

Procedure:

Prepare custard cream by combining sugar and flour in a thick saucepan. Mix well, while stirring pour in milk and egg yolks. Cook over moderate heat while stirring, when mixture is slightly thickened, stir in vanilla and butter. Cook further until mixture is very thick.
Remove from heat and allow to cool. To assemble spread about 1/2 c. cooled custard cream on a dish. Arrange grahams crackers on top. Spread about 1/4 c. of mango bits on top.
Repeat layers sequence to make a total of layers more. Finish with a last layer of custard cream then arrange mango balls on top. Chill for at least 3 hours before serving.