Scallop Cocktail Sauce

Ingredients:

2 tbsp. lemon juice
1/4 cup catsup
2 tbsp. grated cucumber
2 tbsp. minced onion
1/4 tsp. salt
dash cayenne

Combine all ingredients; chill.

Scallop Cocktail

Ingredients:

1/2 pound cooked scallops
6 lettuce leaves
2 cups shredded lettuce
scallop cocktail sauce

Procedure:
Cut large scallops in half. Put one lettuce leaf in each cocktail glass. Add 1/2 cup shredded lettuce. Place scallops on top; cover with cocktail sauce.

Mocha Shake Special

Ingredients:

1/2 cup warm water
4 tbsp. instant cocoa
1 cup instant nonfat dry milk
4 1/2 cups cold milk
1 quart slightly softened coffee ice cream

Procedure:

In a large bottle combine nonfat dry milk with cocoa and milk; blend . Add ice cream; shake vigorously to blend. Pour into tall iced glasses.

Quick Apple Punch

Ingredients:

2 quarts chilled apple cider
2 cups cranberry juice
2 teaspoons lemon juice
4 cups ginger ale
crushed ice

Procedure:

In a large bottle combine all ingredients. Add chilled ginger ale just before serving. Add crushed ice to tall glasses. Fill with punch. Serve immediately. Serves 15 tall glasses.

Iced Cocoa

Ingredients:

1 cup instant coffee
1 cup instant cocoa mix
5 cups instant nonfat dry milk
10 cups water
sugar
crushed ice

Procedure:

In a large bottle combine coffee, cocoa, milk and 4 cups water. Shake vigorously. Add remaining water; shake. Add crushed ice to tall chilled glasses. Fill glasses with mixture. Serve immediately. Serves 12 to 15.

Chilled Mango - Custard Cake

ingredients:

1 c. fresh mango bits
1 c. mango balls


for custard ream:

1 c. sugar
1/3 all purpose flour
3 c. full cream milk
1/2 tsp. vanilla
1/4 c. butter
2 egg yolks

Procedure:

Prepare custard cream by combining sugar and flour in a thick saucepan. Mix well, while stirring pour in milk and egg yolks. Cook over moderate heat while stirring, when mixture is slightly thickened, stir in vanilla and butter. Cook further until mixture is very thick.
Remove from heat and allow to cool. To assemble spread about 1/2 c. cooled custard cream on a dish. Arrange grahams crackers on top. Spread about 1/4 c. of mango bits on top.
Repeat layers sequence to make a total of layers more. Finish with a last layer of custard cream then arrange mango balls on top. Chill for at least 3 hours before serving.