Lasagna

Tomato Meat sauce Ingredients:

1/4 cup olive oil
1/2 cup butter
2 cloves garlic
2/3 cup onion, chopped
3/4 kilo ground pork
2 bay leaves
1/4 tsp. nutmeg
1/4 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1-2 cups hot water
1 cup tomato sauce

Meat Sauce Procedure:

Heat olive oil and butter. Brown the garlic, add the onions and cook gently until soft. Put in the ground pork and spices. Allow to cook for a while then pour in the hot water and tomato sauce. Simmer gebtly for 1 hour or until thick. Set aside.



Bechamel Sauce Ingredients:

1 cup butter
2/3 cup flour
3 cup hot water
3 cup evaporated milk
2 tsp. salt
1/2 tsp. pepper
2 cups grated cheese

Procedure:

Melt butter in pan. Blend flour. Gradually stir in the hot water and evap milk. Cook until buubly. Season with salt and pepper. Grease a pyrex dish with butter, pour about 1/3 of the bechamel sauce. Arrange a layer of pasta. Spoon in tomato sauce and sprinkle generously with cheese. Repeat. Bake at 350 degrees F. until top is golden brown. Let stand 10 mins. To set layers.

Bisayan Beefsteak

Ingredients:

1/2 kilo beef steak
1/2 cup vinegar
1 cup chopped onion
2 cloves garlic
6 pcs. calamansi
1/2 cup soy sauce
5 tbsp. oyster sauce
cooking oil

Procedure:

pound first the meat. Marinate the ,eat with the onion, vinegar, garlic, calamansi, oyster sauce, soy sauce. Pre-heat the cooking oil in the pan; cook first the meat, when the meat is tender get the oil. Then pour the marinate mixture.

Honey-Orange Sauce

Ingredients:

1 cup honey
1/4 cup chopped orange peel
1/2 cup orange juice
Dash salt

Procedure:

Combine all ingredients. Place over a double boiler. Bottom pot should not be boiling. Cook 30 mins. stirring constantly. Spoon over baked fruit cocktail.

Sour Grapes

Ingredients:

1 pound seedless green grapes
1/2 tbsp. grated cheddar cheese
1/4 tbsp. lemon juice
3 tbsp. brown sugar
1/2 cup sour cream

Procedure:

In a large bowl combine all ingredients except grapes. Chill. Toss grapes in mixture to serve.

Wine Hints

Store wines in a cool place standing up. If wine is corked, store on its side.