Sweet-Sour Cucumbers

Ingredients:

2 medium peeled cucumbers, thinly sliced
1/4 cup sugar
1/2 cup vinegar
1/2 tsp. salt
1 tbsp. minced parsley
1/4 cup water
Lemon juice

Procedure:

Wash slices; dry slices on absorbent paper. In a bowl combine all ingredients except cucumber and lemon juice. Cover; chill for 3o mins. Pour chilled mixture over cucmbers; sprinkle with lemon juice.

Fruit Salad Topping

Ingredients:

1/2 cup sugar
1 tbsp. flour
1 egg
3 tbsp. lemon juice
3/4 cup. pineapple juice

Procedure:

In a pot combine all ingredients; mix well. Cook slowly, stirring constantly, until mixture is thick. Chill.

Raspberry Milk Shake

Ingredients:

1 cup instant nonfat dry milk
4 1/2 cups cold milk
1 10 ounce package raspberries
Mint leaves
1 quart vanilla ice cream

Procedure:

Crush raspberries. Combine berries in a large bottle with milk and nonfat dry milk; blend. Add ice cream; shake vigorously to blend. Pour into tall iced glasses; garnish with mint leaves. Serve immediately. Serve 6.

Creamy Garlic Tomatoes

Ingredients:

3 small ripe tomatoes
1 minced clove garlic
Toast rounds tomato slice size
3/4 cup mayonnaise Chopped chives

Procedure:

Pell and slice tomatoes. Cut as many toast rounds as tomato slices. Put a slice of tomato on each toast round. Mix mayonnaise with garlic; spread on tomatoes. Broil for 3 minutes until brown. Sprinkle with chives. Serves 6.

Crabmeat Stuffed Eggs

Ingredients:

6 hard cooked eggs
3/4 cup crabmeat
1/2 cup chopped celery
1 tsp. dry mustard
1/2 tsp. salt
1/3 cup mayonnaise
Paprika

Procedure:

Cut eggs in half lengthwise; remove yolks; mash. Remove any cartilage from crabmeat; break meat into small pieces. Combine crabmeat, egg yolks, celery, mustard, salt and mayonnaise. Mix well. Stuff whites with mixture. Sprinkle with paprika. Serve 6.